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Understanding 9/11Standardization of cherry and blackberry preserves and blackberry jelly
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Standardization of cherry and blackberry preserves and blackberry jelly
- Publication date
- 1930
- Topics
- Canning and preserving.
- Publisher
- West Virginia University. Agricultural Experiment Station
- Collection
- west_virginia_university; americana
- Contributor
- West Virginia University Libraries
- Language
- English
- Volume
- 234
Bulletin (West Virginia University. Agricultural Experiment Station)
- Addeddate
- 2010-10-20 15:35:57
- Bookplateleaf
- 0004
- Call number
- S127.E1 no.222-241
- Camera
- Canon 5D
- Foldoutcount
- 0
- Identifier
- standardizationo234came
- Identifier-ark
- ark:/13960/t1cj95z3g
- Ocr_converted
- abbyy-to-hocr 1.1.37
- Ocr_module_version
- 0.0.21
- Page-progression
- lr
- Page_number_confidence
- 46
- Page_number_module_version
- 1.0.3
- Pages
- 36
- Ppi
- 400
- Scandate
- 20101020202159
- Scanner
- scribe6.nyc.archive.org
- Scanningcenter
- nyc
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